A huge piece of chicken thigh (boneless but skin-on, over 12oz., just enough for us two), marinated in basil dressing for 30 minutes, and spent just 15 minutes in the 190C (I aimed 375F) oven side by side with broccoli.
Green salad with canned corn tossed with soy sauce dressing (mighty good stuff, store-bought). My daughter's favorite salad right now.
I had two pieces of still slightly warm blue sweet potato bread as a side (well, one as a side and one with espresso coffee after the meal). She, not so adventurous for food, doesn't even touch that thing. She had one slice of raisin bread from neighborhood bakery.
I had a glass of Diet Pepsi and she had a glass of Hojicha (roasted tea).
No TV, no music, we just talked about her excursion to the Imperial Palace Park (to "find autumn". Cute, teachers.) today.
After dinner, I knit the last part of baby surprise jacket for my friend's newborn daughter. Will be another post.
An evening, quiet and satisfying. That's what I'm thankful to have.